White Truffle Cream is a concentrate of the famous "Tuber Magnatum Pico" and has 73% of White Truffle, Olive Oil and some grain of Salt. Ideal for flavoring first and second important dishes, it is also an excellent basis for the preparation of Aulic Banquets. White Truffle Cream is the Queen of Products "Preserved Truffles".
The Black Truffle Fine Cream contains 73% of this precious Tuber, Olive Oil and some grain of salt. Ideal for flavoring first and second courses, but also canapés and croutons. It also lends itself well and perfectly with ravioli stuffed with meat, enhancing its taste and flavor. To better appreciate the qualities of the product, use about 20 grams per person.
The Bianchetto Truffle Cream (Tuber Albidum Pico or Tuber Borchii Vitt.) contains 73% of Bianchetto Truffle, Olive Oil and a few grains of Salt. Ideal for flavoring first and second courses, it is also an excellent base for the preparation of Aperitifs, Focacce and Oizze. The Bianchetto Truffle Cream also has a fragrant and heady note of garlic.
The Royal Sauce with Truffle is a Sauce based on Grana and Truffle Cheese. Creamy and spreadable, in a delicious combination of the cheese with the scents of the truffle. The product, as well as for the preparation of appetizers, also lends itself to the preparation of dishes based on cheese and tasty small pizzas.
Pecorino Cheese with Truffle, where the aromatic taste of Pecorino Cheese intones an interesting contrast with the delicate taste of the truffle. It is indicated for the preparation of bruschetta or to season pasta dishes. A quick and tasty recipe are the "Gnocchi creamed with Pecorino cheese with truffle".
Mix of five truffle creams to savour it in its different matching: - Royal Sauce with Truffle 180 gr - Truffle Sauce 180 gr - Cream of Porcini Mushrooms and truffle 180 gr - Cream of cheese and truffle 180 gr - Sauce “Sfiziosa” flavoured with truffle 180 gr
The History of the Aperitif, begins in Turin in 1876 (Piedmont / Italy) with Vermouth, a delicious aromatic wine. With the Mix of 5 Creams and Sauces you can create excellent Canapés in different flavors, combined with as many cocktails. The Mix of 5 Creams and Sauces can also be enjoyed on occasions like Parties, Events and Romantic Tête-à-tête.
After opening, keep refrigerated and consume within a few days.
Technical information sheet of the product:
The Carpaccio di Tartufo can be used as a cold condiment or lightly heated to avoid dispersing the flavor of the truffle, and to use as a condiment along with the oil in the jar. Recommended for meat or fish carpaccio, it can also flavor many other dishes as you like.
The White Truffle Sauce is an excellent and delicious Sauce embellished with the aromatic and precious Tartufo Banco. It is an ideal sauce to season all types of pasta, both fresh and dried, in particular Tagliatelle, Tortelli and Ravioli. Also recommended for the preparation of Lasagna with Porcini Mushrooms and White Truffle Sauce.
Condiment of olive oil with white truffle. Better known as Olio Truffle is a product indicated to flavor all dishes as desired. We recommend using it raw to fully appreciate its qualities. To better appreciate its qualities, use about 5/10 ml of product per person.
Condiment of olive oil with white truffle. Better known as Olio Truffle is a product indicated to flavor all dishes as desired. We recommend using it raw to fully appreciate its qualities. To better appreciate its qualities, use about 5/10 ml of product per person.
Cream with Porcini Mushrooms flavored with Truffle, recommended for seasonings of main courses or second courses based on game. Also excellent for preparing canapés and appetizers, original if proposed as a condiment of fish dishes. To appreciate its qualities at best, use about 20 grams of product per person.
Cream based on Champignons Mushrooms, Olives and Black Summer Truffle, mainly used to season pasta dishes and tasty bruschetta. It is a classic product for all dishes based on truffles. Tartufata Cream also lends itself to enhancing those dishes with a tenuous taste, enriching it with aromas and sensations.
La Sfiziosa is a cream based on artichokes, green olives and truffles suitable for seasoning pasta dishes and delicious canapés. In addition, it is a pleasant product to be enjoyed even in moments of pause or urgent appetite: take grissini or toasted bread to taste and immerse them in "La Sfiziosa" cream (first note the amount of product needed in a small jar part).
Condiment based on Butter, Black Summer Truffle, Salt and Flavors. Butter with Truffle is an excellent seasoning for Egg, Rice and for the preparation of tasty first courses and canapes. Excellent also in the preparation of breakfasts and snacks. To appreciate the quality of the product at best, use about 15 grams per person.
An extraordinary salt sought after by gourmets all over the world. With additions of small truffle flakes, this precious combination is ideal to flavor all the hot dishes: pasta, meat, fish, eggs, cheese, salads, potatoes and vegetables. The Salt with White Truffle of Alba can also be used in the preparation of sushi and foie gras.>
An extraordinary salt sought after by gourmets all over the world. With additions of small truffle flakes, this precious combination is ideal to flavor all the hot dishes: pasta, meat, fish, eggs, cheese, salads, potatoes and vegetables. The Salt with White Truffle of Alba can also be used in the preparation of sushi and foie gras.
Slices of Black Summer Truffle in Olive Oil can be used in dishes of Carpaccio of Meat, Rice based on Mushrooms, Summer Salads and Pizzas. To embellish and garnish your hot and cold patties, lay directly on the plate at the end of preparation. If desired, also the present oil can be used to flavor your recipes.
the wooden truffle slicer is the indispensable tool for slicing the Truffles on your plates in the best way. It is equipped with a blade adjustable in height in order to choose the preferred thickness of the Truffle slice depending on the gastronomic use. As in the best restaurants, it is recommended to slice in the presence of the guests.