FRESH TRUFFLES

Tuber aestivum Vittad Black summer truffle Size from approximately 15 to 20 grams
Tuber aestivum Vittad
Black summer truffle
Size from approximately 15 to 20 grams
Tuber aestivum Vittad Black summer truffle Size from approximately 15 to 20 grams

Globular, sometimes lobed, with brown-black peridium wart adpressed sunken apex and canicolate longitudinally. The Glebe soda and pulpy it is fully ripe light brown color, furrowed brown with thin, light, intensely branched veins. Spores are herringbone. It is harvested throughout the summer, reaching the highest maturity in the months from mid-June to September. It is growing under oaks, hazels, poplars, willows and other varieties depending on the regions of origin. And 'common in Italy, Spain and southern France, but is gathered and appreciated especially in France. It is eaten sliced ??raw on dishes with truffle slicer. It can also be chopped with a knife resulting in a wrought coarse that will be added to dressings and sauces or as a filling main courses.

How do you keep it?
TRUFFLE GUIDE
How do you keep it?

The truffle must be stored in a glass jar or, as an alternative, in an airtight plastic container. Inside it, the truffle must be wrapped in a sheet of kitchen paper

How do you clean it?
TRUFFLE GUIDE
How do you clean it?

The truffle is a mushroom which grows underground: obviously, when picked it is covered with soil. It is a good practice that those who market truffles, will sell them

CALENDAR OF AVAILABILITY OF FRESH TRUFFLES

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