FRESH TRUFFLES

Tuber Uncinatum Black Truffle Size from more than 20 grams to climb
Tuber Uncinatum
Black Truffle
Size from more than 20 grams to climb
€ 37 / 100 grams VAT 10% included
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Tuber Uncinatum Black Truffle Size from more than 20 grams to climb

The Black Truffle of Piedmont also called "Uncinatum" or "Scorzone" is a truffle particularly common in Piedmont. The Black Truffle of Piedmont is collected mainly in the areas of Langhe, Roero and Monferrato and is commonly called "Scorzone" because of its hard and wrinkled black-brown skin, rich in pyramidal, protruding and large warts. The pulp is of hazel color and is crossed by numerous veins of white color and has a fungal aroma with a very delicate flavor.
In Piedmont, the harvest takes place from 1 June to 31 August.

RECOMMENDED USE
The Black Truffle of Piedmont, after a short cooking, can be used as an ingredient in fillings and sauces or sliced thin slices on different types of salads.

How do you keep it?
TRUFFLE GUIDE
How do you keep it?

The truffle must be stored in a glass jar or, as an alternative, in an airtight plastic container. Inside it, the truffle must be wrapped in a sheet of kitchen paper

How do you cut it?
TRUFFLE GUIDE
How do you cut it?

You don't eat the truffle by biting it unless you can afford it, you don't peel it with a knife with the exception of the Black Truffle and it shouldn't be cut in pieces even if, in some recipes

How do you clean it?
TRUFFLE GUIDE
How do you clean it?

The truffle is a mushroom which grows underground: obviously, when picked it is covered with soil. It is a good practice that those who market truffles, will sell them

CALENDAR OF AVAILABILITY OF FRESH TRUFFLES

    Black Truffle
    Jan
    Feb
    Mar
    Apr
    May
    Jun
    Jul
    Aug
    Sep
    Oct
    Nov
    Dec

    From September 15 to the end of the year

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    White Truffle of Alba
    Jan
    Feb
    Mar
    Apr
    May
    Jun
    Jul
    Aug
    Sep
    Oct
    Nov
    Dec

    From 21 September to 31 January

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