FRESH TRUFFLES

Tuber Melanosporum Vitt. Black Truffle Fine Pezzatura da 20 a 90 grammi circa
Tuber Melanosporum Vitt.
Black Truffle Fine
Pezzatura da 20 a 90 grammi circa
Tuber Melanosporum Vitt. Black Truffle Fine Pezzatura da 20 a 90 grammi circa

The Black Truffle Fine of Piedmont also called "Tuber Melanosporum Vittadini" is probably the most known truffle in the International Cuisine.
The Black Truffle Fine of Piedmont has a globose shape with brown-black rind and reddish-black flesh, furrowed by light and thin veins, very ramified. The Black Truffle Fine is considered the most valuable of the different variants of Black Truffle and has an exquisite taste that manifests itself more clearly after cooking.
In Piedmont, the harvest takes place from 1 December to 15 March.

RECOMMENDED USE
The Black Truffle Fine of Piedmont is also excellent raw, but usually consumed after a short cooking and can be used as an ingredient in roasts or pasta dishes and even with pizza.

How do you keep it?
TRUFFLE GUIDE
How do you keep it?

The truffle must be stored in a glass jar or, as an alternative, in an airtight plastic container. Inside it, the truffle must be wrapped in a sheet of kitchen paper

How do you cut it?
TRUFFLE GUIDE
How do you cut it?

You don't eat the truffle by biting it unless you can afford it, you don't peel it with a knife with the exception of the Black Truffle and it shouldn't be cut in pieces even if, in some recipes

How do you clean it?
TRUFFLE GUIDE
How do you clean it?

The truffle is a mushroom which grows underground: obviously, when picked it is covered with soil. It is a good practice that those who market truffles, will sell them

CALENDAR OF AVAILABILITY OF FRESH TRUFFLES

    Black Summer Truffle
    Jan
    Feb
    Mar
    Apr
    May
    Jun
    Jul
    Aug
    Sep
    Oct
    Nov
    Dec

    From 1st June to 31st August and from 21st September to 30th November

    Discover it