News - 25/04/2021
White Truffle Cream is a concentrate of the famous "Tuber Magnatum Pico" and has 73% of White Truffle, Olive Oil and some grain of Salt. Ideal for flavoring first and second important dishes, it is also an excellent basis for the preparation of Aulic Banquets.
La Sfiziosa is a cream based on artichokes, green olives and truffles suitable for seasoning pasta dishes and delicious canapés. In addition, it is a pleasant product to be enjoyed even in moments of pause or urgent appetite: take grissini or toasted bread.
Slices of Black Summer Truffle in Olive Oil can be used in dishes of Carpaccio of Meat, Rice based on Mushrooms, Summer Salads and Pizzas. To embellish and garnish your hot and cold patties, lay directly on the plate at the end of preparation.