News - 13/11/2022
WHITE TRUFFLE OF ALBA - The Alba White Truffle should be served raw, cut into thin slices on both cold and hot foods. Ideal with Pasta Tagliolini, Risotto, on Cheeses, on Porcini Mushrooms and Royal Pizzas. The aroma of the Alba White Truffle is particularly enhanced on fried eggs.
HOW TO CUT THE TRUFFLE - The best way to enhance its flavor is the lamella. There are different schools of thought about cutting, depending on whether you want to obtain a crunchy effect or a melting effect: in the first case, the slats must be thicker and more consistent, while in the second they will be very thin, almost transparent. The best tool to do this is the Truffle Cutter. There are different types on the market: the important thing is that it is equipped with a smooth and sharp blade, with a slice thickness regulator for a precision cut, variable between 0.2 and 4 mm.
TRUFFLE GOURMET - White Truffle of Alba! Gourmet Music!! For you, for your loved ones, for your friends, for your customers!!!