News - 19/09/2022
The White Truffle of Alba should be served raw, cut into thin slices on both cold and hot foods. Ideal with “Pasta Tajarin” (Pasta Tagliolini), Risotto, Cheese, Raw Meat, Porcini Mushroom Salads and Royal Pizzas. The aroma of the Alba White Truffle is particularly enhanced on fried eggs.
The price of the Alba White Truffle is mainly characterized by three factors: the Territory (Alba Territory), the Climatic Conditions (Climate in Piedmont) and the Market (Borsino del Tartufo).
The Territory in which the Alba White Truffle grows is seasonal and is closely linked to the Climatic Conditions which can clearly vary from year to year, thus affecting the growth, maturation and quantities offered by Nature. These aspects determine the market and the relative prices of the Alba White Truffle.
White Truffle of Alba - Season starts from 21 September.
ALBA TARTUFI, The White Alba Truffle sent directly to your home all over the World!