Site about white truffle of Alba and black truffles

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Summer Black Truffle in brine 25 gr

The Summer black truffle (T. aestivum Vitt.) is preserved and sterilized in water and salt to be able to appreciate it year-round.

To  enjoy the most of this product is also necessary to use the broth that accompanies the truffle in the stages of cooking.

The truffle is then sliced to season the dish.