Preserved Truffles

AlbaTartufi (Piedmont – Italy)

Sauces and Creams

White Truffle Cream

€ 41,90/50 grams

RECOMMENDED USE

White Truffle Cream is a concentrate of the famous "Tuber Magnatum Pico" and has 73% of White Truffle, Olive Oil and some grain of Salt. Ideal for flavoring first and second important dishes, it is also an excellent basis for the preparation of Aulic Banquets. White Truffle Cream is the Queen of Products "Preserved Truffles".

CONSERVATION

After opening, keep refrigerated and consume within a few days.

Book now - You will be contacted as soon as possible and if you are interested in purchasing, the shipment will be free in all EU countries (special rates for non-EU countries). Commercial offer valid from 01 October to 20 October 2019.

Sauces and Creams

Precious Black Truffle Cream

€ 32,70/50 grams

RECOMMENDED USE

The Black Truffle Fine Cream contains 73% of this precious Tuber, Olive Oil and some grain of salt. Ideal for flavoring first and second courses, but also canapés and croutons. It also lends itself well and perfectly with ravioli stuffed with meat, enhancing its taste and flavor. To better appreciate the qualities of the product, use about 20 grams per person.

CONSERVATION

After opening, keep refrigerated and consume within a few days.

Book now - You will be contacted as soon as possible and if you are interested in purchasing, the shipment will be free in all EU countries (special rates for non-EU countries). Commercial offer valid from 01 October to 20 October 2019.

Sauces and Creams

Precious Black Truffle Cream

€ 62,00/90 grams

RECOMMENDED USE

The Black Truffle Fine Cream contains 73% of this precious Tuber, Olive Oil and some grain of salt. Ideal for flavoring first and second courses, but also canapés and croutons. It also lends itself well and perfectly with ravioli stuffed with meat, enhancing its taste and flavor. To better appreciate the qualities of the product, use about 20 grams per person.

CONSERVATION

After opening, keep refrigerated and consume within a few days.

Book now - You will be contacted as soon as possible and if you are interested in purchasing, the shipment will be free in all EU countries (special rates for non-EU countries). Commercial offer valid from 01 October to 20 October 2019.

Sauces and Creams

Royal Sauce with Truffle

€ 9,30/180 grams

RECOMMENDED USE

The Royal Sauce with Truffle is a Sauce based on Grana and Truffle Cheese. Creamy and spreadable, in a delicious combination of the cheese with the scents of the truffle. The product, as well as for the preparation of appetizers, also lends itself to the preparation of dishes based on cheese and tasty small pizzas.

CONSERVATION

After opening, keep refrigerated and consume within a few days.

Book now - You will be contacted as soon as possible and if you are interested in purchasing, the shipment will be free in all EU countries (special rates for non-EU countries). Commercial offer valid from 01 October to 20 October 2019.

Sauces and Creams

Truffle Cheese Cream

€ 10,10/180 grams

RECOMMENDED USE

Pecorino Cheese with Truffle, where the aromatic taste of Pecorino Cheese intones an interesting contrast with the delicate taste of the truffle. It is indicated for the preparation of bruschetta or to season pasta dishes. A quick and tasty recipe are the "Gnocchi creamed with Pecorino cheese with truffle".

CONSERVATION

After opening, keep refrigerated and consume within a few days.

Book now - You will be contacted as soon as possible and if you are interested in purchasing, the shipment will be free in all EU countries (special rates for non-EU countries). Commercial offer valid from 01 October to 20 October 2019.

Sauces and Creams

Mix of 5 Creams and Sauces with Truffle

€ 39,00/5x 180 grams

Mix of five truffle creams to savour it in its different matching: - Royal Sauce with Truffle 180 gr - Truffle Sauce 180 gr - Cream of Porcini Mushrooms and truffle 180 gr - Cream of cheese and truffle 180 gr - Sauce “Sfiziosa” flavoured with truffle 180 gr  

RECOMMENDED USE

The History of the Aperitif, begins in Turin in 1876 (Piedmont / Italy) with Vermouth, a delicious aromatic wine. With the Mix of 5 Creams and Sauces you can create excellent Canapés in different flavors, combined with as many cocktails. The Mix of 5 Creams and Sauces can also be enjoyed on occasions like Parties, Events and Romantic Tête-à-tête.

CONSERVATION

After opening, keep refrigerated and consume within a few days.

Book now - You will be contacted as soon as possible and if you are interested in purchasing, the shipment will be free in all EU countries (special rates for non-EU countries). Commercial offer valid from 01 October to 20 October 2019.

Sauces and Creams

Truffle Carpaccio

€ 14,70/90 grams

RECOMMENDED USE

The Carpaccio di Tartufo can be used as a cold condiment or lightly heated to avoid dispersing the flavor of the truffle, and to use as a condiment along with the oil in the jar. Recommended for meat or fish carpaccio, it can also flavor many other dishes as you like.

CONSERVATION

After opening, keep refrigerated and consume within a few days.

Book now - You will be contacted as soon as possible and if you are interested in purchasing, the shipment will be free in all EU countries (special rates for non-EU countries). Commercial offer valid from 01 October to 20 October 2019.

Sauces and Creams

White Truffle Sauce

€ 10,20/180 grams

RECOMMENDED USE

The White Truffle Sauce is an excellent and delicious Sauce embellished with the aromatic and precious Tartufo Banco. It is an ideal sauce to season all types of pasta, both fresh and dried, in particular Tagliatelle, Tortelli and Ravioli. Also recommended for the preparation of Lasagna with Porcini Mushrooms and White Truffle Sauce.

CONSERVATION

After opening, keep refrigerated and consume within a few days.

Book now - You will be contacted as soon as possible and if you are interested in purchasing, the shipment will be free in all EU countries (special rates for non-EU countries). Commercial offer valid from 01 October to 20 October 2019.

Condiments

Truffle Oil

€ 8,40/100 ml

RECOMMENDED USE

Condiment of olive oil with white truffle. Better known as Olio Truffle is a product indicated to flavor all dishes as desired. We recommend using it raw to fully appreciate its qualities. To better appreciate its qualities, use about 5/10 ml of product per person.

CONSERVATION

After opening, store in a cool place away from sources of light and heat.

Book now - You will be contacted as soon as possible and if you are interested in purchasing, the shipment will be free in all EU countries (special rates for non-EU countries). Commercial offer valid from 01 October to 20 October 2019.

Condiments

Truffle Oil

€ 13,30/250 ml

RECOMMENDED USE

Condiment of olive oil with white truffle. Better known as Olio Truffle is a product indicated to flavor all dishes as desired. We recommend using it raw to fully appreciate its qualities. To better appreciate its qualities, use about 5/10 ml of product per person.

CONSERVATION

After opening, store in a cool place away from sources of light and heat.

Book now - You will be contacted as soon as possible and if you are interested in purchasing, the shipment will be free in all EU countries (special rates for non-EU countries). Commercial offer valid from 01 October to 20 October 2019.

Condiments

Cream of Porcini Mushrooms and Truffle

€ 8,80/180 grams

RECOMMENDED USE

Cream with Porcini Mushrooms flavored with Truffle, recommended for seasonings of main courses or second courses based on game. Also excellent for preparing canapés and appetizers, original if proposed as a condiment of fish dishes. To appreciate its qualities at best, use about 20 grams of product per person.

CONSERVATION

After opening, keep refrigerated and consume within a few days.

Book now - You will be contacted as soon as possible and if you are interested in purchasing, the shipment will be free in all EU countries (special rates for non-EU countries). Commercial offer valid from 01 October to 20 October 2019.

Condiments

Truffle Cream

€ 8,00/180 grams

RECOMMENDED USE

Cream based on Champignons Mushrooms, Olives and Black Summer Truffle, mainly used to season pasta dishes and tasty bruschetta. It is a classic product for all dishes based on truffles. Tartufata Cream also lends itself to enhancing those dishes with a tenuous taste, enriching it with aromas and sensations. 

CONSERVATION

After opening, keep refrigerated and consume within a few days.

Book now - You will be contacted as soon as possible and if you are interested in purchasing, the shipment will be free in all EU countries (special rates for non-EU countries). Commercial offer valid from 01 October to 20 October 2019.

Condiments

La Sfiziosa

€ 7,00/180 grams

RECOMMENDED USE

La Sfiziosa is a cream based on artichokes, green olives and truffles suitable for seasoning pasta dishes and delicious canapés. In addition, it is a pleasant product to be enjoyed even in moments of pause or urgent appetite: take grissini or toasted bread to taste and immerse them in "La Sfiziosa" cream (first note the amount of product needed in a small jar part).

CONSERVATION

After opening, keep refrigerated and consume within a few days.

Book now - You will be contacted as soon as possible and if you are interested in purchasing, the shipment will be free in all EU countries (special rates for non-EU countries). Commercial offer valid from 01 October to 20 October 2019.

Condiments

Butter with Truffles

€ 7,10/80 grams

RECOMMENDED USE

Condiment based on Butter, Black Summer Truffle, Salt and Flavors. Butter with Truffle is an excellent seasoning for Egg, Rice and for the preparation of tasty first courses and canapes. Excellent also in the preparation of breakfasts and snacks. To appreciate the quality of the product at best, use about 15 grams per person.

CONSERVATION

After opening, keep refrigerated and consume within a few days.

Book now - You will be contacted as soon as possible and if you are interested in purchasing, the shipment will be free in all EU countries (special rates for non-EU countries). Commercial offer valid from 01 October to 20 October 2019.

Condiments

Salt with White Truffle of Alba

€ 13,50/110 grams

RECOMMENDED USE

An extraordinary salt sought after by gourmets all over the world. With additions of small truffle flakes, this precious combination is ideal to flavor all the hot dishes: pasta, meat, fish, eggs, cheese, salads, potatoes and vegetables. The Salt with White Truffle of Alba can also be used in the preparation of sushi and foie gras.

CONSERVATION

After opening, store in a cool place away from sources of light and heat.

Book now - You will be contacted as soon as possible and if you are interested in purchasing, the shipment will be free in all EU countries (special rates for non-EU countries). Commercial offer valid from 01 October to 20 October 2019.

Condiments

Salt with White Truffle of Alba

€ 9,50/100 grams

RECOMMENDED USE

An extraordinary salt sought after by gourmets all over the world. With additions of small truffle flakes, this precious combination is ideal to flavor all the hot dishes: pasta, meat, fish, eggs, cheese, salads, potatoes and vegetables. The Salt with White Truffle of Alba can also be used in the preparation of sushi and foie gras.

CONSERVATION

After opening, store in a cool place away from sources of light and heat.

Book now - You will be contacted as soon as possible and if you are interested in purchasing, the shipment will be free in all EU countries (special rates for non-EU countries). Commercial offer valid from 01 October to 20 October 2019.

Preserved truffles

Slices of Black Summer Truffle

€ 17,50/25 grams

RECOMMENDED USE

Slices of Black Summer Truffle in Olive Oil can be used in dishes of Carpaccio of Meat, Rice based on Mushrooms, Summer Salads and Pizzas. To embellish and garnish your hot and cold patties, lay directly on the plate at the end of preparation. If desired, also the present oil can be used to flavor your recipes.

CONSERVATION

After opening, keep refrigerated and consume within a few days.

Book now - You will be contacted as soon as possible and if you are interested in purchasing, the shipment will be free in all EU countries (special rates for non-EU countries). Commercial offer valid from 01 October to 20 October 2019.

Truffle slicer

Truffle Slicer in Rosewood

€ 18,30/

RECOMMENDED USE

The Rosewood Truffle Cutter is the indispensable tool for slicing the Truffles on your plates in the best way. It is equipped with a blade adjustable in height in order to choose the preferred thickness of the Truffle slice depending on the gastronomic use. As in the best restaurants, it is recommended to slice in the presence of the guests.

Book now - You will be contacted as soon as possible and if you are interested in purchasing, the shipment will be free in all EU countries (special rates for non-EU countries). Commercial offer valid from 01 October to 20 October 2019.

Contact Us

AlbaTartufi - Tartufo d'Alba (Piemonte - Italia) AlbaTartufi, ricerca e seleziona Tartufi Freschi da oltre 30 anni, scegliendo tra i Cru più prestigiosi. Tartufi Freschi: Tartufo Bianco d'Alba, Tartufo Nero Pregiato del Piemonte e Tartufo Nero Estivo o Autunnale. Calendario Tartufo (Piemonte - Italia) Il Tartufo Bianco d`Alba - Calendario (periodo di raccolta): dal 21 Settembre al 31 Gennaio. Il Tartufo Nero Pregiato - Calendario (periodo di raccolta): dal 01 Dicembre al 15 Marzo. Il Tartufo Nero Estivo e Autunnale - Calendario (periodo di raccolta): dal 01 Giugno al 31 Agosto e dal 21 Settembre al 31 Dicembre. Come si conserva il Tartufo. Il Tartufo deve essere riposto in un barattolo di vetro o, in alternativa, in un contenitore di plastica a chiusura ermetica. All'interno di esso, deve essere avvolto da un foglio di carta assorbente, che andrebbe sostituito quotidianamente. Il contenitore andrà quindi riposto nella parte bassa del frigorifero, a una temperatura compresa tra i 2 e i 4 °C . Vale la regola universale applicabile a tutti i prodotti freschi: prima lo si consuma, migliori saranno le sensazioni offerte dal Tartufo. / AlbaTartufi - Truffle of Alba (Piedmont - Italy). AlbaTartufi, research and select Fresh Truffles from over 30 years, choosing among the most prestigious Cru. Fresh Truffles AlbaTartufi: White Truffle of Alba, Black Truffle Fine of Piedmont and Black Summer or Autumn Truffle. Truffle Calendar (Piedmont - Italy). The Alba White Truffle - Calendar (harvest period): from September 21st to January 31st. The Black Truffle Fine - Calendar (harvest period): from 1st December to March 15. The Black Summer or Autumn Truffle - Calendar (harvest period): June 1 st to August 31 st and from September 21 st to December 31 st. How to preserve the Truffle. The Truffle must be placed in a glass jar or, alternatively, in a hermetically sealed plastic container. Inside it, it must be wrapped in a sheet of absorbent paper, which should be replaced daily. The container will then be placed in the lower part of the refrigerator, at a temperature between 2 and 4 ° C . The universal rule applicable to all fresh products applies: first it is consumed, the better the sensations offered by the Truffle. / AlbaTartufi - Truffe d'Alba (Piémont - Italie). AlbaTartufi, recherche et sélectionne des Truffes Fraîches depuis plus de 30 ans, en choisissant parmi les plus prestigieux Crus. Truffes Fraîches AlbaTartufi: Truffe Blanche d'Alba, Truffe Noire Précieuse du Piémont et Truffe Noire D'été ou Automnal. Calendrier Truffe (Piémont - Italie). La Truffe Blanche d'Alba - Calendrier (période de collecte): du 21 Septembre au 31 Janvier. La Truffe Noire Précieuse du Piémont - Calendrier (période de collecte): du 01 Décembre au 15 Mars. La Truffe Noire D'été et D'automne - Calendrier (période de collecte): du 1er Juin au 31 Août et du 21 Septembre au 31 Décembre. Comment conserver la Truffe. La Truffe doit être placée dans un bocal en verre ou dans un récipient en plastique hermétique. À l'intérieur, il doit être enveloppé dans une feuille de papier absorbant, à remplacer tous les jours. Le récipient doit ensuite être placé dans la partie inférieure du réfrigérateur, à une température comprise entre 2 et 4 ° C . La règle universelle applicable à tous les produits frais s’applique: d’abord, elle est consommée, meilleures sont les sensations offertes par la Truffe. / AlbaTartufi - Trüffel von Alba (Piemont - Italien). AlbaTartufi erforscht und selektiert seit über 30 Jahren frische Trüffel und wählt unter den renommiertesten Cru aus. Frische Trüffel: Weiße Trüffel von Alba, Schwarze Trüffel von Piemont und Schwarze Sommertrüffel oder Herbst. Trüffel kalender (Piemont - Italien). Der Alba White Truffle - Kalender (Erntezeit): vom 21. September bis 31. Januar. Der Schwarze Trüffel - Kalender (Sammelzeitraum): vom 01. Dezember bis 15. März. Der Sommer- und Herbstkalender für schwarze Trüffel (Erfassungszeitraum): vom 1. Juni bis 31. August und vom 21. September bis 31. Dezember. Wie man den Trüffel konserviert. Die Trüffel muss in ein Glas oder alternativ in einen luftdicht verschlossenen Kunststoffbehälter gegeben werden. Im Inneren muss es in ein Blatt saugfähiges Papier eingewickelt werden, das täglich gewechselt werden sollte. Der Behälter muss dann in den unteren Teil des Kühlschranks bei einer Temperatur zwischen 2 und 4 ° C gestellt werden. Die universelle Regel gilt für alle frischen Produkte: zuerst konsumieren, und je besser die Empfindungen, die der Trüffel bietet. / AlbaTartufi - Trufa de Alba (Piamonte - Italia). AlbaTartufi, investiga y selecciona Trufas frescas durante más de 30 años, eligiendo entre los Cru más prestigiosos. Trufas Frescas: Trufa Blanca de Alba, Trufa Negra de Piamonte y Trufa Negra de Verano u Otoño. Calendario de trufas (Piamonte - Italia). Trufa blanca Alba - Calendario (período de cosecha): del 21 de septiembre al 31 de enero. La Trufa Negra - Calendario (período de recogida): del 1 de diciembre al 15 de marzo. Trufa Negra de Verano y Otoño - Calendario (período de recogida): del 1 de junio al 31 de agosto y del 21 de septiembre al 31 de diciembre. Como conservar la trufa. La Trufa debe colocarse en un frasco de vidrio o, alternativamente, en un recipiente de plástico herméticamente sellado. En su interior, debe envolverse en una hoja de papel absorbente, que debe reemplazarse diariamente. El recipiente debe colocarse en la parte inferior del refrigerador, a una temperatura entre 2 y 4 ° C. La regla universal se aplica a todos los productos frescos: primero consúmalos, y mejores serán las sensaciones que ofrece la Trufa. / AlbaTartufi - Трюфель Альба (Пьемонт - Италия). AlbaTartufi, исследует и выбирает свежие трюфели уже более 30 лет, выбирая среди самых престижных Cru. Свежие трюфели: белый трюфель Альба, черный трюфель Пьемонт и черный летний трюфель или осень. Календарь трюфелей (Пьемонт - Италия) Белый трюфель Альба - Календарь (период сбора урожая): с 21 сентября по 31 января. Черный трюфель - календарь (период сбора): с 1 декабря по 15 марта. Летний и осенний черный трюфель - календарь (период сбора): с 1 июня по 31 августа и с 21 сентября по 31 декабря. Как сохранить трюфель. Трюфель должен быть помещен в стеклянную банку или, в качестве альтернативы, в герметически закрытый пластиковый контейнер. Внутри него он должен быть завернут в лист абсорбирующей бумаги, которую следует заменять ежедневно. Затем контейнер следует поместить в нижнюю часть холодильника при температуре от 2 до 4 ° C. Универсальное правило распространяется на все свежие продукты: сначала потребляйте их, и тем лучше ощущения, предлагаемые трюфелем. / AlbaTartufi - كمأ ألبا (بييمونتي - إيطاليا). AlbaTartufi ، بحث واختيار Fresh Truffles لأكثر من 30 عامًا ، واختر من بين Cru الأكثر شهرة. الكمأ الطازج: الكمأ الأبيض من ألبا ، الكمأ الأسود من بييمونتي والكمأ الصيفي الأسود أو الخريف. تقويم الكمأة (بييمونتي - إيطاليا) The Alba White Truffle - Calendar (فترة الحصاد): من 21 سبتمبر إلى 31 يناير. The Black Truffle - Calendar (فترة التجميع): من 1 ديسمبر إلى 15 مارس. The Summer and Autumn Black Truffle - Calendar (فترة التجميع): من 1 يونيو إلى 31 أغسطس ومن 21 سبتمبر إلى 31 ديسمبر. كيفية الحفاظ على الكمأة. يجب وضع الكمأة في وعاء زجاجي ، أو بدلاً من ذلك ، في حاوية بلاستيكية محكمة الغلق. بداخلها ، يجب لفها في ورقة ماصة ، والتي يجب استبدالها يوميًا. يجب وضع الحاوية في الجزء السفلي من الثلاجة عند درجة حرارة تتراوح بين 2 و 4 درجات مئوية. تنطبق القاعدة العالمية على جميع المنتجات الطازجة: أولاً تستهلكها ، وكلما كانت الأحاسيس التي تقدمها Truffle أفضل. / AlbaTartufi - Trufa de Alba (Piemonte - Itália). AlbaTartufi, pesquise e selecione Trufas Frescas por mais de 30 anos, escolhendo entre as mais prestigiadas Cru. Trufas Frescas: Trufa Branca de Alba, Trufa Preta de Piemonte e Trufa Preta de Verão ou Outono. Calendário de Trufas (Piemonte - Itália). Trufa Alba Branca - Calendário (período da colheita): de 21 de setembro a 31 de janeiro. Trufa Preta - Calendário (período de coleta): de 01 de dezembro a 15 de março. Calendário de trufas negras de verão e outono (período de coleta): de 01 de junho a 31 de agosto e de 21 de setembro a 31 de dezembro. Como preservar a Trufa. A trufa deve ser colocada em uma jarra de vidro ou, alternativamente, em um recipiente de plástico hermeticamente fechado. Dentro dele, ele deve ser embrulhado em uma folha de papel absorvente, que deve ser substituída diariamente. O recipiente deve ser colocado na parte inferior do refrigerador, a uma temperatura entre 2 e 4 ° C. A regra universal se aplica a todos os produtos frescos: primeiro consuma-o e melhores serão as sensações oferecidas pela trufa. / AlbaTartufi - 阿爾巴松露(皮埃蒙特 - 意大利)AlbaTartufi,研究和選擇 FreshTruffles 超過30年,選擇最負盛名的Cru新鮮松露:阿爾巴白松露,皮埃蒙特黑松露和黑色夏季松露或秋季。松露日曆(皮埃蒙特 - 意大利)阿爾巴白松露 日曆(收穫期):9月21日至1月31日。黑松露 -日曆(收集期):12月1日至3月15日。夏季和秋季黑松露 日曆(收集期):6月1日至8月31日和9月21日至12月31日。如何保存松露 松露必須放在玻璃罐中,或者放在密封的塑料容器中。在裡面,它必須用一張吸水紙包裹,每天應更換。然後必須將容器放置在冰箱的下部,溫度在2到4℃之間。普遍規則適用於所有新鮮產品:首先消費它,並且松露提供的感覺越好。/ AlbaTartufi - 알바 트뤼플 (피에몬테-이탈리아). AlbaTartufi는 30 년 넘게 Fresh Truffles를 연구하고 선정하여 가장 유명한 Cru 중에서 선택합니다. 신선한 송로 버섯 : 알바의 흰 송로 버섯, 피에몬테의 검은 송로 버섯과 검은 여름 송로 버섯 또는 가을. 송로 달력 (피에몬테-이탈리아). 알바 화이트 트러플-달력 (수확기) : 9 월 21 일부터 1 월 31 일까지. 검은 송로 버섯-달력 (수집 기간) : 12 월 1 일부터 3 월 15 일까지. 여름과 가을 검은 송로 버섯-달력 (수집 기간) : 6 월 1 일 ~ 8 월 31 일 및 9 월 21 일 ~ 12 월 31 일. 송로 버섯을 보존하는 방법. 트러플은 유리 용기 또는 밀폐 된 플라스틱 용기에 넣어야합니다. 그 안에는 흡수지로 싸서 매일 교체해야합니다. 그런 다음 용기를 냉장고 하단에 2 ~ 4 ° C의 온도로 두어야합니다. 보편적 인 규칙은 모든 신선 제품에 적용됩니다. 먼저 소비하고 트러플이 제공하는 감각을 향상시킵니다. / अल्बाटार्टूफ़ी - अल्बा का ट्रफल (पीडमोंट - इटली). AlbaTartufi, अनुसंधान और 30 से अधिक वर्षों के लिए फ्रेश ट्रफल का चयन करें, सबसे प्रतिष्ठित क्रू में से एक को चुनना।. फ्रेश ट्रफल: अल्बा का व्हाइट ट्रफल, पिडमॉन्ट का ब्लैक ट्रफल और ब्लैक समर ट्रफल या ऑटम।. ट्रफल कैलेंडर (पीडमोंट - इटली). अल्बा व्हाइट ट्रफल - कैलेंडर (फसल अवधि): 21 सितंबर से 31 जनवरी तक। द ब्लैक ट्रफल - कैलेंडर (संग्रह अवधि): 01 दिसंबर से 15 मार्च तक। ग्रीष्मकालीन और शरद ऋतु ब्लैक ट्रफल - कैलेंडर (संग्रह अवधि): 01 जून से 31 अगस्त तक और 21 सितंबर से 31 दिसंबर तक।. ट्रफल को कैसे संरक्षित किया जाए. Truffle को एक ग्लास जार में या वैकल्पिक रूप से, एक सीरमयुक्त प्लास्टिक कंटेनर में रखा जाना चाहिए। इसके अंदर, इसे शोषक कागज की शीट में लपेटा जाना चाहिए, जिसे दैनिक रूप से प्रतिस्थापित किया जाना चाहिए। कंटेनर को रेफ्रिजरेटर के निचले हिस्से में रखा जाना चाहिए, 2 और 4 डिग्री सेल्सियस के बीच के तापमान पर। सार्वभौमिक नियम सभी ताजा उत्पादों पर लागू होता है: पहले इसका उपभोग करें, और ट्रफल द्वारा बेहतर संवेदनाएं। / AlbaTartufi - アルバのトリュフ(ピエモンテ-イタリア). AlbaTartufiは、30年以上にわたって新鮮なトリュフを研究し、厳選し、最も有名なクリュの中から選びました。新鮮なトリュフ:アルバの白トリュフ、ピエモンテの黒トリュフ、黒の夏トリュフまたは秋。トリュフカレンダー(ピエモンテ-イタリア).アルバホワイトトリュフカレンダー(収穫期間):9月21日から1月31日まで。黒トリュフカレンダー(収集期間):12月1日から3月15日まで。夏と秋の黒トリュフカレンダー(収集期間):6月1日から8月31日まで、9月21日から12月31日まで。トリュフを保存する方法.トリュフは、ガラスの瓶、または密閉プラスチック容器に入れなければなりません。その中に、それは吸収紙のシートで包まれなければなりません、それは毎日交換されるべきです。コンテナは、2〜4°Cの温度で冷蔵庫の下部に配置する必要があります。普遍的なルールはすべての新鮮な製品に適用されます。最初にそれを消費し、トリュフが提供する感覚が良くなります。